#14 Oleic Analysis 2: 7 fold miracle change while capsuling?

We continue previous article with excellent view and expertise of our reader:

For those who struggle with the above explanation there is a more elegant solution.

Firstly http://www.moxxleader.com/forum/read.php?6,99,99
has been removed from the Moxxor site in the last week ???? However identical analysis can be found here, look under good fats.

http://blog.moxximumhealth.com/ …………………………….(2)

and now see

http://www.mymoxxor.com/images/MOXXOR_Mussel_Oil_C_of_A_Laboratory_Reports.pdf

We shall call this last analysis # (1), and the first one # (2)

Now these are supposedly the same mussel oil. Moxxor has deliberately neglected to identify the Omega 3’s in (1), no DHA, EPA etc, but they DO show the Poly Unsaturated (PUFA) and Mono Unsaturated (MUFA) fats, and reading from the analysis we can see they are 50.8 and 16.4 respectively. The units don’t really matter, we can say that there are 3 times more PUFA than MUFA.

Going now to #2 and adding both the PUFA and MUFA, we now see that the PUFA has dropped to 23.1% and the MUFA has risen to 55.9%, ie there are now around 2.5 times the Mono Unsaturated fatty acids than Poly Unsaturated Fats. What this means is that there has been a seven fold change in the relative ratios of the PUFA to the MUFA, all happening on the way to the capsuling plant.

Remember this should be the same oil and have the same profile. What has happened?? Simple, it has been adulterated by a filler, four parts of a plant based lipid has been added to one part of the mussel oil.

The advantages of this argument is we don’t need to rely on any assumptions, however valid they may be. We simply use Moxxor’s own figures all the way through.

Anecdotally this ties in perfectly with what we know. The DHA levels are low, Linoleic acid has suddenly shot up as has the Oleic, both components of Olive Oil.

Regards

Joe Cave

P.S. Will we stay looking in to theese facts?